Cauliflower crust pizza

Cauliflower crust pizza
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Cauliflower crust pizza

Ingredients:
1/2 large head of cauliflower
1 large egg
1 cup finely grated mozzarella (+ extra if using as topping)
1 teaspoon dried oregano
1/2 teaspoon salt
Fresh garlic – optional
Tomato sauce
Pizza toppings

Preheat oven to 200 degrees. Line a baking sheet with parchment paper.

Grate the cauliflower using medium holes. Either microwave dry for 8 minutes or steam until soft. Let cool. Mix cauliflower with the remaining ingredients. Place on tray and shape into thin crust. Pat dry with paper towel.

Cook for 30 minutes or until golden. Remove from oven and turn oven up. Spread crust with tomato sauce and then add your favourite toppings. Place back in oven until toppings cooked and cheese melted.

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