Five Spice Chicken with Asian greens

Five Spice Chicken with Asian greens
Ginger

Five Spice Chicken with Asian greens

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Ingredients:

  • ¼ cup of Chinese cooking wine
  • ½ cup of tamari sauce
  • 1 tsp of Chinese five spice powder
  • 2 slices of ginger
  • 1 cup of chicken stock
  • 1 tablespoon xylitol
  • 4 boneless chicken thigh fillets
  • 350g of Asian Greens (Bok Choy, Broccolini etc)

Trim chicken thighs of fat and cut in half. Combine wine, soy, five spice, ginger, stock and sugar in a medium non-stick fry pan over a high heat, bring to the boil and cook for 8-10 minutes. Add chicken and simmer for 3 minutes.
Turn the Chicken and add greens, cover pan and continue cooking for a further 3-5 minutes until the Chicken is cooked through.

Serves two

 

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