Ginger and coconut biscuits

Ginger and coconut biscuits
Ginger and coconut biscuits

Ginger and coconut biscuits

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Proving that yummy treats don’t have to be full of sugar and refined grains, these simple biscuits are a deliciously satisfying treat for the whole family. Ginger and cinnamon spice up the coconut, and because they’re rich in good fats and fibre, they won’t trigger cravings. Add chopped dark chocolate for a sweeter twist.

Ingredients:

  • 1 1/2 cups of almond meal
  • 1/2 cup shredded coconut
  • 1/2 cup xylitol
  • 2 tsp ginger powder
  • 1/2 tsp cinnamon
  • 1 egg, beaten
  • 75 gm butter, melted

Grease a baking tray and preheat oven to 180 degrees. Mix together dry ingredients, then add melted butter and beaten egg and stir together. Roll into golf ball sized balls and place onto the baking tray. Press lightly with the back of a fork and then place in oven. Cook for 15-25 minutes or until golden brown.

Makes 15 

 

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